|
Serving size: 1/100 of a recipe (5.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
|
Amount Per Serving
|
|
Calories
|
500.16
|
|
Calories From Fat (4%)
|
17.82
|
|
Calories From Protein (1%)
|
4.23
|
|
Calories From Carbohydrates (95%)
|
475.95
|
|
Calories From Alcohol (0%)
|
2.16
|
|
% Daily Value
|
|
Total Fat 2g
|
3%
|
|
Saturated Fat 0.31g
|
2%
|
|
Monounsaturated Fat 0.69g
|
|
|
Polyunsaturated Fat 0.91g
|
|
|
Cholesterol 0.77mg
|
<1%
|
|
Sodium 487mg
|
20%
|
|
Potassium 56.12mg
|
2%
|
|
Total Carbohydrates 123.13g
|
41%
|
|
Fiber 0.82g
|
3%
|
|
Sugar 117.97g
|
|
|
Net Carbohydrates 122.31g
|
|
|
Protein 1.1g
|
2%
|
|
Vitamin A 1.58IU
|
<1%
|
|
Vitamin C 0.28mg
|
<1%
|
|
Calcium 11.78mg
|
1%
|
|
Iron 0.4mg
|
2%
|
|
Vitamin E 0.09mg
|
<1%
|
|
Thiamin 0mg
|
0%
|
|
Riboflavin 0.08mg
|
5%
|
|
Niacin 0.33mg
|
2%
|
|
Vitamin B6 0.04mg
|
2%
|
|
Folate 6.51mcg
|
2%
|
|
Vitamin B12 0mcg
|
0%
|
|
Pantothenic Acid 0.03mg
|
<1%
|
|
Vitamin K 0.36mcg
|
<1%
|
|
Phosphorus 15.06mg
|
2%
|
|
Magnesium 8.06mg
|
2%
|
|
Zinc 0.14mg
|
<1%
|
|
Copper 0.04mg
|
2%
|
|
Manganese 0.08mg
|
4%
|
|
Selenium 1.43mcg
|
2%
|
|
Alcohol 0.31g
|
|
|
Caffeine 0mg
|
|
|
Water 22.37g
|
0%
|
|